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Creamy Mushroom Pasta Bake

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Creamy Mushroom Pasta Bake
4 to 6 servings Easy
Total: Active:
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Ingredients (6)

  • 12 ounces penne pasta
  • 2 tablespoons unsalted butter, plus more for greasing
  • 1 pound sliced cremini mushrooms
  • 4 sprigs fresh thyme
  • 2 cups homemade Cream of Mushroom Soup (recipe link in intro)
  • 1 1/2 cups shredded Gruyère, Fontina, or white cheddar cheese
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Nutritional Information
  • Calories624
  • Fat28.45g
  • Saturated fat13.1g
  • Trans fat0.76g
  • Carbs67.9g
  • Fiber11.09g
  • Sugar5.61g
  • Protein25.58g
  • Cholesterol58.49mg
  • Sodium1168.12mg
  • Nutritional Analysis per serving (4 servings) Powered by

A classic creamy mushroom pasta bake recipe, with penne, cremini mushrooms, fresh thyme, homemade Cream of Mushroom Soup, and melted cheese.


  1. 1Cook the pasta in a large pot of boiling salted water to al dente according to package directions. Drain and return to the pot.
  2. 2Preheat the oven to 375°F. Grease a 1 1/2-quart baking dish generously with butter.
  3. 3In a frying pan, melt the butter. Saute the mushrooms, thyme, and a pinch of salt, stirring, until the mushrooms are tender. Remove the thyme stems.
  4. 4Add the mushrooms, soup, and 1 cup cheese to the cooked pasta. Stir to combine and transfer to the prepared baking dish. Sprinkle evenly with the remaining cheese. Bake until bubbly and golden, about 30 minutes.
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