Fresh lump crab is a glorious ingredient, sweet, briny, delicate, and meaty all at once. This crab salad from Ayesha Curry (of Food Network’s Ayesha’s Home Kitchen and the new meal delivery service, Homemade) brings lush, juicy mango and silky avocado to the party for a light yet luxurious bite. A lemony dressing accented with cilantro, jalapeño, and honey adds a little spark.
A manual citrus press is all you need for small amounts of juice; this one is sturdy metal that doesn't take up much space or require much force to get every last drop from your fruit.Buy on Amazon ›
To assemble the salad:
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...