Crab Salad with Mango, Avocado, and Lemon-Herb Dressing

Ingredients (13)

For the crab salad:

• 1 pound fresh lump crab meat, picked over and separated into chunks
• 2 cups mango, peeled and cubed
• 1 avocado, pitted, peeled, and cubed
• 1 tablespoon fresh lime juice
• pinch salt
• 4 cups romaine lettuce, chopped

For the lemon-herb vinaigrette:

• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 teaspoons cilantro, chopped
• 1 tablespoon honey
• 1 teaspoon jalapeño, finely minced
• pinch salt, or to taste
• pinch pepper, or to taste