+

Colcannon

Sign up to save this recipe to your profile Sign Up Now ›
3 Easy
Total: Active:
0 Ratings 

Ingredients (5)

  • 1 lb/454 Gr potatoes
  • 1 lb/454 Gr kale (cabbage may be substituted)
  • Onion, or leek or scallion (green onion)
  • 1/4 cup milk
  • Butter, salt and pepper
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Instructions

  1. 1Peel and boil the potatoes
  2. 2Chop the kale or cabbage fairly small, discarding the large stems.
  3. 3Steam until tender, about 8 minutes.
  4. 4Gently saute the onion (if desired) until golden but not too brown.
  5. 5Mash the potatoes well, and mix with the kale and onion. Add the milk (not too much, until moistened but not wet), and the butter, salt and pepper to taste.
  6. 6Bake in a medium oven for about 15 minutes.
Load Comments

Recommended from Chowhound

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)
How To

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)

by David Klein | Today is National Hamburger Day—no better time to learn how to make a smashburger, the best indoor...

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring
Recipe Round-Ups

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring

by Caitlin M. O'Shaughnessy and Jen Wheeler | There's no shortage of healthy chicken recipes, but these take a spin on the grill for extra flavor...

9 Ways to Make Your Favorite Recipes Vegan
Guides

9 Ways to Make Your Favorite Recipes Vegan

by Shelly Westerhausen | Trying to make the leap into a vegan diet or whipping up food while entertaining for a vegan friend...