+

Colcannon

Sign up to save this recipe to your profile Sign Up Now ›
3 Easy
Total: Active:
0 Ratings 

Ingredients (5)

  • 1 lb/454 Gr potatoes
  • 1 lb/454 Gr kale (cabbage may be substituted)
  • Onion, or leek or scallion (green onion)
  • 1/4 cup milk
  • Butter, salt and pepper
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Instructions

  1. 1Peel and boil the potatoes
  2. 2Chop the kale or cabbage fairly small, discarding the large stems.
  3. 3Steam until tender, about 8 minutes.
  4. 4Gently saute the onion (if desired) until golden but not too brown.
  5. 5Mash the potatoes well, and mix with the kale and onion. Add the milk (not too much, until moistened but not wet), and the butter, salt and pepper to taste.
  6. 6Bake in a medium oven for about 15 minutes.
Load Comments

Recommended from Chowhound

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer
Recipe Round-Ups

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer

by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...