Cochon's Satsuma Mojito

Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.

Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes. Read more.

Despite what some might tell you, a Mint Julep is not a Mojito made with bourbon. It’s also definitely not a Mojito made with bourbon, sour mix, Rose’s lime juice and Sprite. Like most great cocktails, the Mint Julep is painfully easy to make - and just as easy to screw up. Hopefully this recipe will steer you in the right direction.

A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.

Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.

Here's the ultimate, savory weeknight meal for your family. Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist.