Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Recipe

Cochon's Satsuma Mojito

Cochon's Satsuma Mojito

Mojito Christmas Mardi Gras Southern Dinner Party Fruit Cocktails Drink Easy
Sign up to save this recipe to your profile
1 drink Easy
(0) Total: Active:
PREVIOUS: London-Style South Side Royale NEXT: Quick Mojito

Ingredients (7)

  • 2 ounces 10 Cane rum
  • 2 mint sprigs, plus more for garnish
  • 1 satsuma mandarin orange, quartered
  • 1/2 lime, cut in 2 pieces
  • 1/2 ounce Rich Simple Syrup
  • Crushed ice
  • Club soda

Muddling a whole satsuma orange supplies this cocktail from Cochon chef Donald Link with enough flavorful oils and sweet juice to make you forget there’s booze in there. Drink carefully.

This recipe was featured as part of our Donald Link Mardi Gras Recipes slideshow. See also our classic Mojito recipe.

Adapted from "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana" by

Instructions

Place the rum, 2 mint sprigs, satsuma, lime, and simple syrup in a shaker and fill halfway with crushed ice. Muddle until the mint and fruit are broken up. Strain into a small collins glass filled with crushed ice, and top with club soda. Garnish with a sprig of mint.

Recipe provided by Chef Donald Link, author of Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana.

Load Comments

Recommended from Chowhound

(00:59)
Mojito Pancakes
Presented by
Extra Crispy
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Photo Gallery

Recipes for Mardi Gras
30 Photos
Mardi Gras
Photo Gallery

Mardi Gras Recipes from Chef Donald Link
8 Photos
Mardi Gras
Up Next
Mint Julep - NOT a Mojito Made with Bourbon
(02:57)
Up Next
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
(00:51)
Recipe
Quick Mojito
Recipe
Mojito Margarita
Recipe
Slushy Mojito Cocktail