Claret Lemonade

Name: Claret Lemonade
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 1 teaspoon superfine Sugar:sugar or Rich Simple Syrup; 2 ounces fresh Lemon:lemon juice; 2 ounces dry red wine; Cold water; Slice of lemon and a maraschino Cherry:cherry

French Red Wine Lemons Drink Summer Easy

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1 drink Easy

Total: Under 5 mins Active: Under 5 mins

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Ingredients (5)

1 teaspoon superfine sugar or Rich Simple Syrup
2 ounces fresh lemon juice
2 ounces dry red wine
Cold water
Slice of lemon and a maraschino cherry

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Nutritional Information

Calories83
Fat0.15g
Saturated fat0.03g
Trans fat
Carbs11.59g
Fiber0.34g
Sugar7.72g
Protein0.33g
Cholesterol
Sodium6.71mg
Nutritional Analysis per serving (1 servings) Powered by

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Claret is another term for Bordeaux, but don’t use the good stuff here! Never use exceptional, vintage wines for cocktails, even if you are feeling extremely flush. Fine wines will suddenly forget who they are and diminish into the unrecognizable.

Use this rich simple syrup recipe.

from: Field Guide to Cocktails by Rob Chirico

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Field Guide to Cocktails

by Rob Chirico

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Instructions

1Add the sugar and lemon juice to a chilled highball glass, and muddle until the sugar dissolves.
2Add ice, the wine, and then cold water to fill. Garnish with a lemon slice and a maraschino cherry.

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