At his Lt. Waffle bar inside San Francisco’s Linea Caffe, Chef Anthony Myint pays homage to churros by coating a thick, yeast-raised waffle with cinnamon sugar, then drizzling it with a subtly chile-spiked chocolate sauce and luscious Mexican crema enriched with coconut cream.
This recipe was featured as part of our Valentine’s Day feature on romance waffles.
For the yeast mixture:
For the waffles:
For the cinnamon sugar:
For the chocolate sauce:
For the coconut crema:
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