At his Lt. Waffle bar inside San Francisco’s Linea Caffe, Chef Anthony Myint pays homage to churros by coating a thick, yeast-raised waffle with cinnamon sugar, then drizzling it with a subtly chile-spiked chocolate sauce and luscious Mexican crema enriched with coconut cream.
This recipe was featured as part of our Valentine’s Day feature on romance waffles.
For the yeast mixture:
For the waffles:
For the cinnamon sugar:
For the chocolate sauce:
For the coconut crema:
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...