This Straw Removes Waterborne Bacteria & Is Less Than $10 for Prime Day
Midsummer Madness: Instant Pot Duo Down Below $40 (Today Only)
+

Green Goddess Dressing

Green Goddess Dressing
Dressings San Francisco Bay Area Super Bowl Salad Condiments Lemons Herbs Garlic Dip Easy
Sign up to save this recipe to your profile Sign Up Now ›
Dressings San Francisco Bay Area Super Bowl Salad Condiments Lemons Herbs Garlic Dip Easy
1 1/2 cups Easy
Total:
15 Ratings 

Ingredients (10)

  • 2 anchovy fillets, rinsed, patted dry, and coarsely chopped
  • 1 medium garlic clove, smashed and peeled
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup loosely packed fresh Italian parsley leaves
  • 1/4 cup loosely packed fresh tarragon leaves
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper, to taste
Try Amazon Fresh
Nutritional Information
  • Calories631
  • Fat67.49g
  • Saturated fat13.41g
  • Trans fat
  • Carbs4.75g
  • Fiber0.79g
  • Sugar1.47g
  • Protein2.83g
  • Cholesterol52.23mg
  • Sodium568.2mg
  • Nutritional Analysis per serving (3 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Green goddess dressing was created in the early 1920s at the Palace Hotel in San Francisco for an event honoring actor George Arliss, who starred in the hit play The Green Goddess. With loads of grassy fresh herbs and a tang from the sour cream and lemon juice, this creamy dressing is delicious over butter lettuces, folded into chicken salad, served as a dip, or drizzled on fish. Unlike modern versions, the traditional dressing does not contain avocado.

Game plan: Store-bought mayonnaise is fine for this recipe, or you could make your own.

by Christine Gallary

Instructions

Place all of the ingredients in a blender and blend until smooth, scraping down the sides of the blender with a rubber spatula as needed. Taste and season with additional salt and pepper as needed. Refrigerate in a container with a tightfitting lid for up to 1 week.
Load Comments

Recommended from Chowhound

Handcrafted Chocolate Bonbons at Stick With Me Sweets
(01:45)
Video from Cities
Follow
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits. In the words of the chef, handcrafted chocolate is the sweetest way to tell somebody “stick with me”.
Up Next
Green Dishwashing Tip
(00:36)
Amazon Prime Day: Our Fave Instant Pot comes with Echo Dot
Shop

Amazon Prime Day: Our Fave Instant Pot comes with Echo Dot

by Grace Gonzalez | In case you haven’t realized by now, we are obsessed with the Instant Pot, which is why we couldn...

Amazon Prime Day 2019: The Best Kitchen & Cookware Deals During the Final Day
Shop

Amazon Prime Day 2019: The Best Kitchen & Cookware Deals During the Final Day

by Chowhound Editors | It's officially Day 2 of Amazon Prime Day 2019 (aka, the final day) and we've seen some great deals...

Never Tried Sous Vide? A Chef-Quality Sous Vide Stick Is on Prime Day Discount
Shop

Never Tried Sous Vide? A Chef-Quality Sous Vide Stick Is on Prime Day Discount

by David Watsky | The sous vide method hit the mainstream a few years ago but if you haven't had a chance to try out...