Bark is one of the easiest confections to make. This one has a dose of the Southwest, with a bit of cayenne and some toasted pumpkin seeds. Luckily bark can be made almost as quickly as it’s devoured, and this recipe is no exception.
What to buy: E. Guittard’s chocolate wafers taste great and come in easy-to-measure disks.
Game plan: The bark should be stored in an airtight container in a cool, dry place, and will last up to 3 days.
This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.
This right here was a stroke of genius on a lazy afternoon when my husband urged me to whip up a quick...