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Bark is one of the easiest confections to make. This one has a dose of the Southwest, with a bit of cayenne and some toasted pumpkin seeds. Luckily bark can be made almost as quickly as it’s devoured, and this recipe is no exception.
What to buy: E. Guittard’s chocolate wafers taste great and come in easy-to-measure disks.
Game plan: The bark should be stored in an airtight container in a cool, dry place, and will last up to 3 days.
This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...