Unlike the original Ding Dongs, this chocolate cake is rich, not too sweet, and only partially covered in chocolate. If you choose to coat the entire Ding-a-Ling, double the recipe for the ganache.
This recipe was featured in our Snackie Cakes story.
For the ganache:
by Camryn Rabideau | Setting up a coffee station in your home is not only a super easy DIY project, but it will improve...