Ingredients (3)
- 6 oz milk chocolate 6 oz white chocolate 1 c toasted pecans,chopped 21/4 C all-purpose flour 1 t.baking soda 1 teaspoon salt 1/2 c butter,softened 1/2 c margarine,softened or 1/2 c shortening 3/4 c brown sugar,packed 3/3 c granulated sugar 1 t.vanilla 2 eggs
- 2
- 1 C TOASTED PECANS
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Two of my favorite things to make are candies and cookies.When I bake chocolate chip cookies,I add the crumbs of the bark I’ve made.So I made up this recipe making bark and chocolate chip cookies .I call it Marble bark cookies.
Instructions
-
1
SPREAD PECANS ON A FOIL LINED COUNTER
MELT CHOCOLATES IN SEPERATE CONTAINERS IN MICROWAVE OR IN A DOUBLE BOILER.
POUR MELTED CHOCOLATES OVER NUTS.LET STAND WHILE MAKING COOKIES -
2
PREHEAT OVEN TO 375 DEGREES.
CREAM BUTTER AND MARGARINE UNTIL WELL COMBINED,ADD BOTH SUGARS,EGGS AND VANILLA.
COMBINE DRY INGREDIENTS.ADD TO CREAMED MIXTURE AND MIX WELL -
3
BREAK CHOCOLATE COVERED PECANS IN SMALL PIECES.STIR INTO COOKIE DOUGH.DROP BY TABLESPOONS ONTO UNGREASED COOKIE SHEETS 2 INCHES APART.BAKE 9-11 MINS.
COOL ON COOKIE SHEETS 2-3 MINS. THEN COOL ON RACKS
Recommended from Chowhound
How To
How to Cook Swordfish: 5 Tips for Success
by Patty Lee | If you're looking for a good swordfish recipe or just wondering how best to cook it, you're in the...
Guides
The Absolute Best Fish to Grill, According to an Expert
by David Watsky | It's summer backyard BBQ season and for some lighter fare, you might be wondering about the best fish...
How To
How to Pick the Perfect Pineapple
by Sarah Perry and Jen Wheeler | The best pineapple offers an experience like nothing else, but how do you pick the perfect ripe pineapple...