Here, a spicy and slightly sweet rub gives chicken thighs extra flavor. Grill up some tomatillos and avocado, blend them with a few herbs, and you’ve got a healthy dinner hot off the grill in no time. To complete the meal, serve some grilled corn.
Special equipment: You will need a pastry brush for this recipe.
Game plan: If you’re using a wooden skewer, soak it in water for 30 minutes beforehand so it doesn’t burn on the grill.
This dish was featured as part of our Grilled Toppings That Put Barbecue Sauce to Shame.
To grill the sauce and chicken: