If you’ve never made chicken Parmesan at home, now’s the time. It’s surprisingly easy, and just as good (or better) than anything you can get from a sub shop or Italian joint. This recipe was written for a Baking Steel Griddle, which ensures the breaded chicken is perfectly crunchy, golden, and juicy, but if you don’t have one you can always pan-fry. A toasted roll cradles the chicken with plenty of your favorite tomato sauce and melty mozzarella. Add some fresh basil if you’ve got it.
The Baking Steel Griddle turns your standard home oven (gas, electric, or induction) into an industrial powerhouse by reaching temperatures of 700 degrees+, perfect for searing and baking, but can still handle lower temperatures for more delicate recipes like eggs and pancakes. Plus, you can freeze it to rapidly chill food.Buy Now ›