+

Chicken Parmesan Sandwich

Chicken Parmesan Sandwich

Ingredients (11)

  • 1/2 cup all-purpose flour, seasoned with a pinch of salt and pepper
  • 1 large egg, whisked with 1 teaspoon water
  • 4 tablespoons panko bread crumbs
  • 1 6-ounce boneless, skinless chicken breast, butterflied
  • 4 tablespoons honey mustard
  • 2 teaspoons olive oil
  • 1/2 cup tomato sauce
  • butter, softened
  • 1 soft kaiser roll
  • 4 ounces mozzarella, thinly sliced
  • fresh basil (optional)
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

If you’ve never made chicken Parmesan at home, now’s the time. It’s surprisingly easy, and just as good (or better) than anything you can get from a sub shop or Italian joint. This recipe was written for a Baking Steel Griddle, which ensures the breaded chicken is perfectly crunchy, golden, and juicy, but if you don’t have one you can always pan-fry. A toasted roll cradles the chicken with plenty of your favorite tomato sauce and melty mozzarella. Add some fresh basil if you’ve got it.

For more Baking Steel recipes, try this Hot Hawaiian Island Pizza recipe, and this Sous Vide Egg and Bacon Pizza recipe.

Get The Cookbook

Baking with Steel

The Revolutionary New Approach to Perfect Pizza, Bread, and More

by Andris Lagsdin with Jessie Oleson Moore

Save
Buy Now
  • What to buy

    Baking Steel Griddle

    The Baking Steel Griddle turns your standard home oven (gas, electric, or induction) into an industrial powerhouse by reaching temperatures of 700 degrees+, perfect for searing and baking, but can still handle lower temperatures for more delicate recipes like eggs and pancakes. Plus, you can freeze it to rapidly chill food.

    Buy Now ›

Tips for Chicken and Eggs

Instructions

  1. 1Position your Baking Steel Griddle on the stovetop. Preheat on medium-high heat for 10 to 15 minutes, looking for a surface temperature of 300 to 325°F.
  2. 2Set up 3 separate bowls, one with the flour, one with the egg wash, and one with the panko. Set them up in that order, with the panko bowl closest to the griddle.
  3. 3Rub the chicken all over with the honey mustard.
  4. 4Dip the chicken first in the flour, then in the egg wash, then in the bread crumbs.
  5. 5Brush the Baking Steel Griddle with olive oil and place the chicken on the oiled surface. Cook the first side for about 3 minutes or until deep golden and toasty. Flip and cook on the second side; note that it may take slightly less time to cook than the first side.
  6. 6Near the end of the cooking time, heat your tomato sauce and butter both halves of your roll. Place the roll, butter-side down, on the griddle and toast to your liking.
  7. 7On the bottom bun, stack the chicken, sauce, cheese, another layer of sauce, and the top bun. If you’d like, you can add some basil too. Serve immediately.
Load Comments

Recommended from Chowhound

Everything You Wanted to Know About Matcha Green Tea
Guides

Everything You Wanted to Know About Matcha Green Tea

by Joey Skladany | If your morning brew is in need of a green upgrade, look...

How to Eat So Well While Backpacking, It's Like You're Glamping
How To

How to Eat So Well While Backpacking, It's Like You're Glamping

by Amy Sowder | You're more hardcore than those sissy campers who require all the regular luxuries and a vehicle within...

11 Breakfast Recipes That Are Essentially Desserts
Food News

11 Breakfast Recipes That Are Essentially Desserts

by Joey Skladany | They say there's nothing like a well-balanced, nutritious breakfast to start your day. To which we...