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Chicken, Guacamole, and Bean Nachos

Chicken, Guacamole, and Bean Nachos

Ingredients (6)

  • 1 pound sharp cheddar cheese
  • 14- ounce bag tortilla chips
  • 2 cups of warm refried beans
  • 2 cups of warm, shredded roasted chicken
  • 1 1/2 cups of guacamole
  • 1 cup salsa
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Nutritional Information
  • Calories780
  • Fat53.35g
  • Saturated fat25.99g
  • Trans fat1.43g
  • Carbs27.9g
  • Fiber5.98g
  • Sugar3.63g
  • Protein47.79g
  • Cholesterol168.17mg
  • Sodium1704.96mg
  • Nutritional Analysis per serving (4 servings) Powered by

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Chicken, guac, beans, and salsa is a classic combo for a burrito or taco, but it’s equally tasty on nachos. Enjoy with our easy Margarita recipe.

This recipe was featured as part of our Nacho Recipes photo gallery.

Tips for Chicken

Instructions

Heat the oven to 450°F and arrange a rack in the middle. Meanwhile, shred 1 pound of sharp cheddar cheese. Line a baking sheet with aluminum foil. Spread about half of a 14-ounce bag of tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips. Repeat with remaining chips and cheese. Bake until the cheese is melted and bubbly, about 5 minutes. Remove from the oven and evenly top with 2 cups warm refried beans, 2 cups warm, shredded roasted chicken, 1 1/2 cups guacamole, and 1 cup salsa. Serve immediately.
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