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Chicken and Greens Salad with Tahini Dressing
4 servings Easy
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Ingredients (6)

  • About 6 cups chopped salad greens, such as baby kale or red leaf lettuce
  • 2 cups shredded Savoy cabbage
  • 2 cups shredded rotisserie chicken
  • 1/3 cup Tahini Dressing (see note), plus more for passing
  • ½ English cucumber, halved lengthwise and sliced
  • ¼ cup sliced green onion
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Nutritional Information
  • Calories292
  • Fat21.32g
  • Saturated fat4.53g
  • Trans fat0.07g
  • Carbs9.09g
  • Fiber3.65g
  • Sugar1.87g
  • Protein17.99g
  • Cholesterol52.5mg
  • Sodium93.73mg
  • Nutritional Analysis per serving (4 servings) Powered by

A healthy chicken and greens salad recipe. You’ll need to make a batch of Tahini Dressing for tossing.


  1. 1Trim and tear the leaves of the salad greens into bite-sized pieces.
  2. 2Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat.
  3. 3Scatter with the cucumber, chicken, and green onion. Serve, passing additional dressing on the side.
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