Anybody who eats chicken loves a good chicken nugget: moist on the inside, outside crisp and golden brown, overall deliciously seasoned and juicy. Freezer nuggets are convenient, but don’t exactly check all the boxes for deliciousness. This recipe, though: It’s easy, healthy, and yields delicious morsels both kids and their parents love. You start by making a simple buttermilk marinade, then letting pieces of boneless, skinless chicken breast soak up the goodness for anywhere from 2 hours to overnight. Then just coat the pieces in herb-flavored breadcrumbs, and bake in a hot oven until done. Serve with ketchup and our Basic Ranch Dressing.