+

Caramelized shallots, gorg, prosciutto, baby spinach pizza with zinfandel barbecue sauce

Sign up to save this recipe to your profile Sign Up Now ›
0 Ratings 

Ingredients (9)

  • Shallots - 1/2 pound
  • Gorgonzola
  • Spinach
  • Prosciutto
  • Zinfandel - Bottle
  • BBQ Sauce - your favorite bottled sauce
  • Sugar
  • Franks Red Hot
  • Fresh Mozzarella
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Caramelized shallots, gorg, prosciutto, baby spinach pizza with zinfandel barbecue sauce

Using homemade crust is best but your local pizza place may be able to save you some time by selling you ready made dough. Store bought dough will also work.

Instructions

  1. 1Add sliced shallots to skillet with olive oil, butter, and sugar and cook on low stirring occasionally until shallots are a deep golden color–20-30 mins.
  2. 2Remove shallots and add prosciutto sliced into strips and cook until crispy
  3. 3Remove prosciutto and deglaze pan with Zinfandel, add BBQ sauce and Franks Red Hot and cook until reduced by 2/3rds
  4. 4Lightly saute spinach until slightly wilted
  5. 5Spread dough out on a pizza peel and spread with Zinfandel Sauce, top with shallots, fresh mozzarella, spinach, gorgonzola, and prosciutto and bake at 500 degrees on a pizza stone until bubbly with crispy crust–10-15 mins
Load Comments

Recommended from Chowhound

6 Places to Buy Fruit & Vegetable Plants Online
Shop

6 Places to Buy Fruit & Vegetable Plants Online

by Camryn Rabideau | If you're looking for places to buy plants online (particularly those for fruits and vegetables so...

11 Unusual Things to Grill This Summer
Shop

11 Unusual Things to Grill This Summer

by David Watsky | If you're the type who fires up the grill on most days during summer, there's a good chance that the...

Stylish & Shatterproof: Dinnerware You Don't Have to Worry About Dropping
Shop

Stylish & Shatterproof: Dinnerware You Don't Have to Worry About Dropping

by Dan Koday | Unbreakable glasses, plates, and other stylish and shatterproof dinnerware is just what you need for...