1Sprinkle the sugar over the limes, and muddle in a mixing glass until the sugar has dissolved and the lime juice has been released. Pour ice into the mixing glass, add the cachaça, and shake to incorporate. Pour all the contents into a cocktail glass.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy