1Sprinkle the sugar over the limes, and muddle in a mixing glass until the sugar has dissolved and the lime juice has been released. Pour ice into the mixing glass, add the cachaça, and shake to incorporate. Pour all the contents into a cocktail glass.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center