+

Caesar Dressing

Ingredients (9)

  • 2 anchovy fillets, rinsed, patted dry, and finely chopped
  • 2 large garlic cloves, minced
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons freshly squeezed lemon juice
  • 1 dash Worcestershire sauce
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
Try Amazon Fresh
Nutritional Information
  • Calories639
  • Fat64.16g
  • Saturated fat10.84g
  • Trans fat0.02g
  • Carbs5.84g
  • Fiber0.37g
  • Sugar1.14g
  • Protein11.91g
  • Cholesterol377.25mg
  • Sodium382.45mg
  • Nutritional Analysis per serving (1 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Caesar Dressing

Traditionally, Caesar salad was made tableside by a tuxedoed waiter tossing romaine leaves with the whole egg, cheese, and garlic all at once. We’ve made the process a little bit easier, and a lot less dramatic, by combining the dressing ingredients first.

Note: While it’s perfectly safe for healthy adults to consume raw eggs, the elderly, pregnant women, or anyone with a delicate immune system should avoid them.

Game plan: This is a perishable dressing with a relatively short shelf life. Make it the day you plan to use it.

Tips for Fish

Instructions

  1. 1Place the anchovies and garlic on a cutting board. Make a paste by dragging the side of a chef’s knife across the fillets at a 15-degree angle about 10 times, or until a smooth paste forms. Place in a medium bowl.
  2. 2Whisk the whole egg, egg yolk, lemon juice, and Worcestershire into the anchovy mixture and beat until smooth. Slowly add the oil, whisking constantly until the vinaigrette has emulsified. Season with salt and pepper to taste.
Load Comments

Recommended from Chowhound

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes
Food Trends

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes

by David Klein | This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken...

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved
Food News

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved

by Amy Schulman | Going on a low-FODMAP diet certainly isn’t the most glamorous thing, but the regimen has demonstrated...

10 Delicious Ways to Use Extra Egg Whites
How To

10 Delicious Ways to Use Extra Egg Whites

by Pamela Vachon | If you have extra egg whites, don't just toss them in the compost—acquaint yourself with how to use...