+

Cabernet Sauvignon Gluten Free Chocolate Chip Cookies

Sign up to save this recipe to your profile Sign Up Now ›
about 12 cookies Easy
Total: Active:
1 Rating 

Ingredients (7)

  • 1 ¼ cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • ¼ cup grapeseed oil
  • ¼ cup agave nectar
  • ¼ cup Cabernet Sauvignon Grape Seed Flour
  • ¼ cup dark chocolate 73%
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Cabernet Sauvignon Gluten Free Chocolate Chip Cookies

I’m still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were “all gone” quite quickly. If you like the combination of red wine and chocolate, be sure to give these treats a try.

Grape seed flour is full of antioxidants, fiber and protein and adds a nice flavor and texture to baked goods. I’m loving experimenting with it these days. One more super food to add to the repertoire.

Instructions

  1. 1Combine dry ingredients in a large bowl
  2. 2Stir together wet ingredients in a smaller bowl
  3. 3Mix wet ingredients into dry
  4. 4Form ½ inch balls and press onto a parchment lined baking sheet
  5. 5Bake at 350° for 7-10 minutes
  6. 6Cool and serve
Load Comments

Recommended from Chowhound

8 Alternative Uses for Your Neglected Loaf Pan
Guides

8 Alternative Uses for Your Neglected Loaf Pan

by Camryn Rabideau | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

How to Line Every Pan with Parchment Paper
CHOW Tip

How to Line Every Pan with Parchment Paper

by Jen Wheeler | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

7 of the Best Ways to Store Your Pots and Pans
Shop

7 of the Best Ways to Store Your Pots and Pans

by Brittany Loggins | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...