Some of our favorite Southern flavors combine in this easy yet impressive dish.
Game plan: We made this in a grill pan, but you could also cook it on an outdoor grill over medium heat (about 350°F) for 10 minutes per side.
Game plan: You’ll need to make the Peach, Tomato, and Sweet Onion Salsa before you begin.
This dish was featured as part of our summer ingredients recipe slideshow.
Beverage pairing: Edna Valley Chardonnay Paragon Vineyard, California. Even though purists tend to malign this wine, there’s a time and place for a fruity, generous California Chardonnay. Edna Valley makes a really nice one, with crisp, fine fruit and an underlying minerality. Its notes of peach and citrus will match with the salsa, while the body is just right for the chicken breast.
by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...
by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...