This simple recipe uses just six ingredients and creates fluffy, light biscuits. The key to any biscuit is to keep your butter cold, so be sure to work fast to ensure flaky results.
Special equipment: This recipe uses a 2-1/2-inch round cutter to make 8 standard-sized biscuits, but you can use different-size cutters to make smaller or larger biscuits.
We also recommend our easy biscuits and gravy recipe.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...