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This simple recipe uses just six ingredients and creates fluffy, light biscuits. The key to any biscuit is to keep your butter cold, so be sure to work fast to ensure flaky results.
Special equipment: This recipe uses a 2-1/2-inch round cutter to make 8 standard-sized biscuits, but you can use different-size cutters to make smaller or larger biscuits.
We also recommend our easy biscuits and gravy recipe.
A fairly acidic white wine to cut through the richness of sauces and heavy dishes, the 2012 Bellarmine Sauvignon Blanc is a perfect pairing.Shop on Glassful ›
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