This simple recipe uses just six ingredients and creates fluffy, light biscuits. The key to any biscuit is to keep your butter cold, so be sure to work fast to ensure flaky results.
Special equipment: This recipe uses a 2-1/2-inch round cutter to make 8 standard-sized biscuits, but you can use different-size cutters to make smaller or larger biscuits.
We also recommend our easy biscuits and gravy recipe.
by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...