+

Burmese Fish Curry in 15 minutes (Si Byan) by Saffron59

Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total:
7 Ratings 

Ingredients (8)

  • 2 lbs cod filet or chilean seabass (halibut)
  • 1 inch chunk ginger
  • 2 tsp turmeric powder
  • ¼ cup of vegetable oil
  • 3 med. tomatoes, small chunks
  • 3 med. onions, minced 5 cloves of garlic, minced 1 1/2 inch of ginger, minced 2 tbsp sweet paprika 1 tsp hot paprika or 2 fresh chile peppers 1 1/2 tbsp fish sauce
  • ¼ cup of vegetable or fish stock
  • ½ cup cilantro leaves for garnish
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Burmese Fish Curry in 15 minutes (Si Byan) by Saffron59

here is the simple classic fish curry that can be made in less than half hour.It is all time favorite of mine and for my restaurant Road to Mandalay. Now i cook this a client’s home or in my catering company Saffron 59.
This can be used for nice large shrimp…..too…

Instructions

  1. 1Si-Byan with Fish
  2. 2(reserve leaves for garnish)
  3. 31. In a mixing bowl, marinade the fish with salt, pepper and turmeric for
    five minutes.
  4. 42. In a frying pan, heat the oil and mix in the onion till lightly
    brown and add in ginger, garlic till fragrant. Add in the paprika
    then immediately the fish and let it seared then stir in tomatoes, liquid stock and cook for five minutes.
    #
  5. 53 Lower the heat and add fish sauce, coriander stems and simmer for another
    2 minutes.
  6. 6Garnish with cilantro leaves and serve hot with steamed jasmine rice.
  7. 7Serves 5/6 guests
Load Comments

Recommended from Chowhound

These Christmas Cookie Cutters Are Festive AF
Shop

These Christmas Cookie Cutters Are Festive AF

by Jen Wheeler | Christmas cookies come in all shapes, sizes, flavors, and guises, but cut-out sugar cookies are some...

How to Pull Off a Perfect Holiday Brunch Potluck
Entertaining

How to Pull Off a Perfect Holiday Brunch Potluck

by Amy Sowder | There are lots of festive ways to pull off a holiday party, but a brunch can be especially nice since...

Chowhound Gift Guide 2019: Decanters for Every Occasion
Shop

Chowhound Gift Guide 2019: Decanters for Every Occasion

by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...