+

Broccoli Salad

Broccoli Salad

Ingredients (13)

For the dressing:

  • 4 tablespoons olive oil
  • 3 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)
  • 2 tablespoons freshly squeezed orange juice (from about 1/2 medium orange)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely minced shallot
  • 1 clove finely minced garlic
  • 1/2 teaspoon kosher salt, plus more to taste

For the salad:

  • 1 large head broccoli (about 1 pound)
  • 1/4 cup thinly sliced scallions, green parts only
  • 1/2 cup sweetened dried cranberries
  • 6 strips bacon, cooked until crisp, chopped
  • 2 tablespoons sunflower seeds
  • 1/2 ounce Parmesan cheese, shaved, plus more for garnishing
Try Amazon Fresh
Nutritional Information
  • Calories311
  • Fat17.59g
  • Saturated fat2.73g
  • Trans fat0.0g
  • Carbs36.15g
  • Fiber7.05g
  • Sugar13.39g
  • Protein6.97g
  • Cholesterol2.41mg
  • Sodium407.57mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

A great broccoli salad is a chunkier, prettier version of a cabbage slaw, with some of the same elements that make so many of the latter so delicious: a little sweetness, a touch of tanginess, and the smoky, ummi-rich presence of bacon. Here, you use both the Broccli florets and stalks, peeled and cut into sturdy matchsticks. Dried carnaberries, scallions, sunflower seeds, Parmesan cheese, and bacon add tons of personality, and the dressing—a mix of lemon and orange juices, Dijon mustard, challots, garlic, and olive oil—binds the assertive flavors. Note that you might not need all the dressing (start with half, then add more to taste). Any leftovers taste great coating a salad of bitter greens.

Not a fan of bacon? This recipe can easily swap pork for another protein, such as our teriyaki chicken recipe.

For more, check out our Herbed Cauliflower and Broccoli Salad, Bok Choy and Pineapple Salad with Peanut Dressing, and Fennel-Apple Slaw.

Tips for Bacon

Instructions

To make the dressing:
  1. 1Whisk all the dressing ingredients together in a medium bowl. Broccoli Salad 1Set aside.

To make the salad:

  1. 1Peel the broccoli stems and cut the stalks into 2-inch chunks. Broccoli Salad 3 Broccoli Salad 5Brocooli Salad 4Slice each chunk, then cut lengthwise into thick matchsticks. Broccoli Salad 6Separate the broccoli heads into bite-size florets. Combine stalks and florets in a medium salad bowl.
  2. 2Add the scallions, cranberries, bacon, and sunflower seeds to the bowl. Add half the dressing, toss to combine, and taste. Add more dressing and additional salt to taste. Finish by tossing in the shaved Parmesan. Serve scattered with additional Parmesan shavings. Broccoli Salad 7
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...