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Brown or yellow onions are best for cooking this tart as they have a stronger flavor than the sweeter red or white onions, which are better in salads.
Beverage pairing: Château de Montfort Vouvray, France. Vouvray, made from the Chenin Blanc grape, has the perfect blend of sweet fruit and earthy flavors to complement the sugars that emerge from cooking onion. In addition, it has a touch of piquant acidity, so the feta cheese won’t bowl it over.
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