Pickling radishes mellows their peppery bite, giving them a sweet-and-sour flavor while maintaining their crisp texture. Throw these quick pickles on a simple green salad, a burger, or a sweet butter tea sandwich.
Game plan: These pickles will last in the refrigerator for up to 5 days.
For more easy pickling, check out our pickled Eggplant recipe.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...