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Ingredients (4)

  • 1 1/2 pounds pork breakfast sausage links
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons finely grated orange zest (from 1/2 orange)
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Nutritional Information
  • Calories348
  • Fat28.13g
  • Saturated fat8.64g
  • Trans fat0.11g
  • Carbs6.72g
  • Fiber0.07g
  • Sugar5.95g
  • Protein17.51g
  • Cholesterol79.38mg
  • Sodium840.07mg
  • Nutritional Analysis per serving (6 servings) Powered by

This dish is a take on one of my favorite family recipes, with breakfast sausages replacing fresh kielbasa. The sweet-savory maple coating pairs equally well with pancakes, waffles, or French toast.

This recipe was featured as part of our Cold-Weather Comfort Food menu.


  1. 1Heat the oven to 400°F and arrange a rack in the middle.
  2. 2Arrange sausage links in a single layer in a 13-by-9-inch baking dish. Combine orange juice, syrup, and zest in a small bowl. Pour juice mixture over sausage links and turn to coat.
  3. 3Roast until browned and caramelized, turning halfway through, about 40 minutes.
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