Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
These deliciously rich, filled, and glazed donuts start with the dough for our Basic Yeast Donuts. Cut the risen dough in circles, rise again, and fry. The final step is creating a pocket in the center of each donut, then filling with vanilla-scented custard and dipping in a shiny chocolate glaze.
Special equipment: For this recipe, you’ll need a smooth-sided biscuit cutter measuring 2 1/2 to 3 inches in diameter and a pastry bag fitted with a small tip.
Game plan: Plan to finish the donuts within 1 hour of making the chocolate glaze, because the glaze can easily become too stiff to coat.
If you need more recipe ideas, check Chowhound’s donut recipes hub.
To make and fill the donuts:
by Grace Gonzalez | Marie Kondo is famous for her helpful organization hacks, and now—just in time for back to school...
by Joey Skladany | Summer is the season of activity. Whether it's a cross-country vacation, hiking a local trail, or...
by Amy Sowder | Looking for some interesting spins on the classic gin and tonic? Rosé and the Aperol Spritz may be...