Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This recipe for blueberry loaf I have also made it into muffins I just sprinkle a little sugar on the top for an added crunch.The loaf is very moist and very fresh tasting even though I always use frozen blueberries.This recipe also freezes well,I have frozen both the muffins and the loaf.This recipe makes two loaves,one to enjoy now and one to freeze.
Check out the recipes I found on: www.havefunbaking.com and also on:
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...