If you’re a fan of onion dip, you owe it to yourself to make this recipe! Taking the time to mix it up from scratch completely kills the standard onion soup/sour cream mix. The beer a such a great addition because it adds that extra layer of depth and helps to caramelize the onions with its sugars. I like to make this on the weekends for everyone to share – it’s not too heavy for summer days and can be scooped with whatever you have on hand. Red pepper strips and pretzels are my favorite. Enjoy!