This syrup adds another dimension to the martini, but would liven up anything it’s used in. Its complex layers of flavor prove that pepper is worthy of more than just a few turns of the grinder.
What to buy: We made this syrup with the standard black peppercorns, known as Tellicherry, but you could seek out more exotic peppers and riff as you please.
Game plan: The spiciness will vary depending on how finely the peppercorns are cracked—finer will give you more heat, coarser will be more tame. This syrup will last up to 1 month when refrigerated in an airtight container.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...