While attending Terra Madre in Turin, the chocolate capital of Italy, I made it a point to consume chocolate as often as possible. But a girl can eat only so much, so I turned to drinking the fabled Bicerin from the namesake Caffè Al Bicerin to get my fill. Here’s my version of this chocolate and espresso pousse café.
Game plan: For a spiked variation, add 1 1/2 ounces Patrón XO Café or other coffee-flavored liqueur to the hot chocolate before layering it.
This recipe was featured as part of our Hot Boozy Drinks photo gallery.
