Ingredients (6)
- Sugar for rimming
- 3/4 ounce brandy
- 3/4 ounce light rum
- 3/4 ounce Cointreau or triple sec
- 3/4 ounce fresh lemon juice
- Twist of lemon peel
Nutritional Information
- Calories172
- Fat0.11g
- Saturated fat0.03g
- Trans fat
- Carbs9.33g
- Fiber0.06g
- Sugar8.4g
- Protein0.1g
- Cholesterol
- Sodium2.35mg
- Nutritional Analysis per serving (1 servings) Powered by
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A variation on the traditional Sidecar that adds rum.
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Instructions
- 1Rim a chilled cocktail glass with sugar. Shake the brandy, rum, Cointreau, and lemon juice with ice; then strain into the cocktail glass. Garnish with lemon peel.
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