+

Bell Pepper and Potato Frittata

Bell Pepper and Potato Frittata

Ingredients (10)

  • 12 large eggs
  • 2 cups shredded sharp cheddar cheese (about 6 ounces)
  • 2 teaspoons kosher salt, plus more as needed
  • 1 teaspoon freshly ground black pepper, plus more as needed
  • 1/4 cup olive oil
  • 1 medium yellow onion, large dice
  • 1 medium red potato, quartered and thinly sliced crosswise
  • 2 medium red bell peppers, thinly sliced
  • 4 medium garlic cloves, finely chopped
  • 1/4 cup finely chopped Italian parsley
Try Amazon Fresh
Nutritional Information
  • Calories389
  • Fat28.33g
  • Saturated fat9.9g
  • Trans fat0.37g
  • Carbs12.34g
  • Fiber2.05g
  • Sugar3.59g
  • Protein20.93g
  • Cholesterol400.92mg
  • Sodium558.85mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Try this filling, flavorful frittata with bacon for breakfast, between slices of toasted baguette for lunch, or paired with a green salad for dinner.

Tips for Christmas

Instructions

  1. 1Heat the broiler on high and arrange a rack in the middle.
  2. 2Whisk the eggs, 1 cup of the cheese, and the measured salt and pepper in a large bowl until the eggs are smooth; set aside.
  3. 3Heat the oil in a large, ovenproof frying pan over medium heat. When it shimmers, add the onion and season with salt and pepper. Cook, stirring occasionally, until tender, about 4 minutes. Add the potato and cook, stirring occasionally, until the edges become tender, about 4 minutes. Add the bell peppers and garlic and cook, stirring occasionally, until just tender, about 8 minutes. Add the parsley and stir to incorporate.
  4. 4Pour the reserved egg mixture over the vegetables and reduce the heat to medium low. Cook until the eggs are set around the outer inch of the pan, about 10 to 15 minutes. Sprinkle the remaining cheese evenly over the frittata and place it under the broiler until puffed, golden, and completely set in the center, about 4 to 6 minutes. Let sit 5 minutes before serving.
Load Comments

Recommended from Chowhound

9 Free Online Cooking Classes We Love
Food News

9 Free Online Cooking Classes We Love

by David Klein | Online cooking classes are a great way to learn new skills, but you don't necessarily have to dish...

12 Coffee Products You Never Knew You Needed
Shop

12 Coffee Products You Never Knew You Needed

by Emily Murawski | Does social distancing have you missing Starbucks—and frantically Googling how to make good coffee...

Try This Chef's Neat Trick for Storing Asparagus
Guides

Try This Chef's Neat Trick for Storing Asparagus

by David Klein | ‘Tis the season for asparagus. The reedy green veggie offers a satisfying textural combination of...