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This simple gravy turns roasted turkey from good to amazing. To start, you’ll need the roasting pan (with the drippings) of our Easy Roasted Turkey. To make the gravy without the bird, follow the method in our Smoked Turkey recipe, omitting the pan juices.
We also recommend our easy Chicken Gravy recipe. And when you’re ready to graduate to something a bit more complicated, check out our recipe for Bourbon-Cream Gravy.
See our Ultimate Guide to Thanksgiving for everything else you need to know.
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