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Lentils are healthy, meaty-tasting, and cook to a luscious state of tenderness far faster than their leguminous cousins, beans. They’re perfect for making filling and flavorful vegetarian soups like this one, with aromatic vegetables (onion, celery, and carrot), plus tomato and spinach for an extra boost of flavor and vitamins. For a special meal, bake a batch of savory Zucchini Brown-Butter Cornbread and toss a perfect little Mixed Greens Salad to serve alongside.
Blend soups, sauces, and smoothies to perfection (and get some bonus attachments while you're at it; you can use the food processor to quickly chop the veggies for this soup too).See It ›
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...