A delicious homemade hummus recipe is easy to make. Start with canned garbanzo beans and add spices such as ground cumin or paprika to jazz it up. Serve with raw or roasted vegetables, pita bread, pickled vegetables, or chips. You can also use it as a sandwich spread.
What to buy: Make sure to buy roasted, not raw, tahini. If you’re not sure which is which, check the label for roasted sesame seeds.
Game plan: The hummus can be refrigerated in an airtight container for up to 1 week.
To see this recipe with illustrated steps, check out The Basics: How to Make Hummus.
This best-selling food processor has a 10-cup capacity and can pulse, chop, slice, dice, shred, or puree -- plus, it has a built-in bowl scraper so you don't need to get out your spatula. It's dishwasher safe, so cleanup's a breeze.
Buy on Amazon ›Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
