Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they’re a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken.
Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the bottoms start to brown, about 2 to 3 minutes per side. You’ll need to make guacomole and salsa before you begin.
To see this recipe with illustrated steps, check out The Basics: How to Make Chicken Quesadillas.
This recipe was featured as part of our No-Fail Mexican Favorites for Cinco de Mayo.
For more, see our chicken fajitas recipe.
This dishwasher-safe pan with a Thermo-Spot heat indicator comes complete with glass lid, riveted silicone handles, and a lifetime warranty—and it's 74 percent off the regular price.See It ›
We love the crisp and lively 2012 deAlto Amo Blanco Sauvignon Blanc with minerality and super-bright acidity.Shop on Glassful ›
by Joey Skladany | If your morning brew is in need of a green upgrade, look...
by Amy Sowder | You're more hardcore than those sissy campers who require all the regular luxuries and a vehicle within...
by Joey Skladany | Aside from grilled foods and refreshing summer cocktails (because #obviously), fireworks are inarguably...