A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they’re a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken.
Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the bottoms start to brown, about 2 to 3 minutes per side. You’ll need to make guacomole and salsa before you begin.
To see this recipe with illustrated steps, check out The Basics: How to Make Chicken Quesadillas.
This recipe was featured as part of our No-Fail Mexican Favorites for Cinco de Mayo.
For more, see our chicken fajitas recipe.
This dishwasher-safe pan with a Thermo-Spot heat indicator comes complete with glass lid, riveted silicone handles, and a lifetime warranty—and it's 74 percent off the regular price.See It ›
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...