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This recipe is filling enough to eat alone, but it makes for a stellar side when some pan-seared or slow-cooked meat—try it with our Prime Rib recipe.
Game plan: The barley can be prepared through step 1 up to 2 days ahead. Refrigerate in an airtight container until ready to use.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...