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Artillery Punch

Ingredients (9)

  • 1 quart strong black tea
  • 1 quart rye or blended whiskey
  • 1 (750 ml) bottle red wine
  • 1 pint dark rum
  • 1/2 pint brandy
  • 2 ounces Bénédictine
  • 1 pint fresh orange juice
  • 1/2 pint fresh lemon juice
  • Twists of lemon peel for each glass
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Nutritional Information
  • Calories162
  • Fat0.06g
  • Saturated fat0.01g
  • Trans fat
  • Carbs3.66g
  • Fiber0.06g
  • Sugar2.36g
  • Protein0.16g
  • Cholesterol
  • Sodium2.86mg
  • Nutritional Analysis per serving (30 servings) Powered by

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Artillery Punch

A punch that lives up to its name.

This recipe was featured as part of our Punch Recipes photo gallery.

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Instructions

  1. 1Pour the tea, whiskey, wine, rum, brandy, Bénédictine, orange juice, and lemon juice into a large bowl over a large disk of ice. Stir until blended, and refrigerate for 1 hour. Serve in chilled glasses, and garnish with lemon peel.
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