1Pour the tea, whiskey, wine, rum, brandy, Bénédictine, orange juice, and lemon juice into a large bowl over a large disk of ice. Stir until blended, and refrigerate for 1 hour. Serve in chilled glasses, and garnish with lemon peel.
In this episode of CHOW Happy Hour, Martin Cate, of Smuggler's Cove in San Francisco, explains the culture of the Ti Punch from Martinique. If you order it on the Caribbean island, you might actually be in charge of making your cocktail yourself!
How to Make Ice for Punch
Don't dilute the booze.
How to Make Holiday Punch with Erick Castro
Keep it fresh and festive.
How to Make an Easy Sparkling Party Punch
Hosting a holiday party can be a lot of fun; getting stuck making drinks the whole night at that party can be a real drag. In this video recipe, Lisa Lavery of the CHOW Test Kitchen uses our Sparkling Rum and Pomegranate Punch recipe to make a delicious drink that'll free you up to mingle.