+

Artillery Punch

Ingredients (9)

  • 1 quart strong black tea
  • 1 quart rye or blended whiskey
  • 1 (750 ml) bottle red wine
  • 1 pint dark rum
  • 1/2 pint brandy
  • 2 ounces Bénédictine
  • 1 pint fresh orange juice
  • 1/2 pint fresh lemon juice
  • Twists of lemon peel for each glass
Try Amazon Fresh
Nutritional Information
  • Calories162
  • Fat0.06g
  • Saturated fat0.01g
  • Trans fat
  • Carbs3.66g
  • Fiber0.06g
  • Sugar2.36g
  • Protein0.16g
  • Cholesterol
  • Sodium2.86mg
  • Nutritional Analysis per serving (30 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Artillery Punch

A punch that lives up to its name.

This recipe was featured as part of our Punch Recipes photo gallery.

Get The Cookbook

Field Guide to Cocktails

by Rob Chirico

Save
Buy Now

Tips for Christmas

Instructions

  1. 1Pour the tea, whiskey, wine, rum, brandy, Bénédictine, orange juice, and lemon juice into a large bowl over a large disk of ice. Stir until blended, and refrigerate for 1 hour. Serve in chilled glasses, and garnish with lemon peel.
Load Comments

Recommended from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...