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Ingredients (0)

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1 apple, peeled, cored, diced
1 teaspoon baking soda
1 cup white sugar
1 cup brown sugar
1 teaspoon cinnamon
2 cups flour
1 cup (2 sticks) butter, melted
1 teaspoon vanilla extract
2 eggs
1 cup Texas pecans, chopped     


  1. 1Sprinkle the baking soda over the apples and set aside. Thoroughly blend the two sugars and cinnamon together. Next add the flour. Stir in butter followed by eggs and vanilla; combine well. Finally, stir in the melted butter, apples, and pecans.
  2. 2Pour into a greased 13"x 9" pan and bake at 350oF. for 40 minutes, or until a toothpick comes out clean.
  3. 3Credits for Recipe, Styling, & Photography
    Recipe Created by chef Michael Flores
    Food Styling by Mary Ellen Rose
    Photograph by Tracey Maurer
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