1Sprinkle the baking soda over the apples and set aside. Thoroughly blend the two sugars and cinnamon together. Next add the flour. Stir in butter followed by eggs and vanilla; combine well. Finally, stir in the melted butter, apples, and pecans.
2Pour into a greased 13"x 9" pan and bake at 350oF. for 40 minutes, or until a toothpick comes out clean.
3Credits for Recipe, Styling, & Photography
Recipe Created by chef Michael Flores
Food Styling by Mary Ellen Rose
Photograph by Tracey Maurer
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops