1Sprinkle the baking soda over the apples and set aside. Thoroughly blend the two sugars and cinnamon together. Next add the flour. Stir in butter followed by eggs and vanilla; combine well. Finally, stir in the melted butter, apples, and pecans.
2Pour into a greased 13"x 9" pan and bake at 350oF. for 40 minutes, or until a toothpick comes out clean.
3Credits for Recipe, Styling, & Photography
Recipe Created by chef Michael Flores
Food Styling by Mary Ellen Rose
Photograph by Tracey Maurer
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