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An old Pennsylvania Dutch specialty, apple butter—a smooth, spiced, long-cooked apple spread—is wonderful on buttered toast, served next to aged farmhouse cheddar with crackers and walnuts, or spread over our classic Pumpkin Pie recipe. If you plan to use it up within 5 days, you can store it in the fridge. Otherwise, plan to freeze or process according to our canning instructions.
For even more ingenious ideas on working it into your meals all fall, see our guide on how to use apple butter.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...