When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box. I’ve re-incarnated the decades-old original recipe many ways to fit the trends and appetites of the day and the results are always the same. The beauty of this sandwich is you can assemble a big batch weeks in advance and freeze them. They keep very well made a day ahead and refrigerated as well. You can bake a hundred in your oven or as many as will fit on your grill. They keep well in a moderately warm place like an insulated container. They are terrific for a small crowd or a ginormous one. This is my special edition version with KC Masterpiece sauce for the CHOW contest.