Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
A simple pound cake should be in every baker’s repertoire. Here, a boozy, nutty glaze adds a little flair to this basic comfort dessert.
What to buy: Pound cake is known for its density and richness thanks to all-purpose flour. If you prefer a lighter, finer texture, use cake flour instead.
Game plan: You’ll need to make the Homemade Amaretto before you begin.
Preparing for the holidays? See also our easy gingerbread loaf recipe.
For the glaze:
by Alyssa Jung | Nobody knows how to throw an epic Thanksgiving better than culinary pros and chefs. Which is exactly...
by Jen Wheeler | So, you've agreed to host Thanksgiving (or maybe it's Friendsgiving)! It should be both an honor and...