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A simple pound cake should be in every baker’s repertoire. Here, a boozy, nutty glaze adds a little flair to this basic comfort dessert.
What to buy: Pound cake is known for its density and richness thanks to all-purpose flour. If you prefer a lighter, finer texture, use cake flour instead.
Game plan: You’ll need to make the Homemade Amaretto before you begin.
Preparing for the holidays? See also our easy gingerbread loaf recipe.
For the glaze:
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