I was homesick, so I started looking over some restaurants from back home. One which I particularly remembered was Zin Restaurant in Healdsburg. Has anyone gone there recently? Has it gotten better or worse than a year ago?
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.