We had many great Chinese meals there years ago when I lived in SF. (Classics included the fish ball and greens soup, steamed chicken, "salt & pepper" squid, long greens). Has anyone been there in the past year?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.