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Yuba?

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Yuba?

piccola | Dec 19, 2005 06:36 PM

I went to an asian food store and bought loads of lovely things I don't know how to cook. :-)

One of them is yuba, or bean curd skin. I got a package of the dried sticks (not the sheets), but because I don't understand Japanese, I can't read the instructions.

Any suggestions for veg recipes using yuba?

Also, does anyone know the nutritional info for yuba? I googled it, but didn't find anything.

TIA!

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