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Yuan Xiao

elise h | Jan 3, 2006 10:09 PM

Noodles just posted a message with a link to her new website. One of the pages features Yuan Xiao, which is mochi dumplings filled with a meat/dried shrimp filling, floating in broth. My first 2006 discovery! She provides a recipe with helpful photos. Where in SF would I go for an excellent outsourced (restaurant) version? TIA

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