another napa spot that does not charge corkage is compadres. this is a very servicable restaurant and possibly the least expensive in town. another one of those joints that might work if you don't need something too "precious" rich
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.