another napa spot that does not charge corkage is compadres. this is a very servicable restaurant and possibly the least expensive in town. another one of those joints that might work if you don't need something too "precious" rich
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.