Staying in Lincoln Park for a long weekend in June and catching a Cubbies game. Would love to find a great place for fresh lake perch. Willing to cab it. Down and dirty is fine. Have been to the half shell. Something similar would be great.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.