I just got a barrel grill with a side firebox, and I am eager to try it out over Memorial Day. I have invited some friends, and have my eye on a whole New York strip to roast, grill, or grill roast.... Any tips, sources for recipes, advice, other comments? I will use lump charcoal and hardwood and would want it fairly simple, not marinated or very spiced. Garlic, olive oil, black pepper and parsley... The sides will be very simple, a good cole slaw or salad, grilled vegetables, my italian potato salad, and a lemon curd tart with berries.